In 100 g (Grams) of Danish pastry, cinnamon, enriched there is 0 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Danish pastry, cinnamon, enriched.

Fish oil, cod liver	250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw	31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw	28.4 µg
Mushrooms, maitake, raw	28.1 µg
Fish, halibut, Greenland, raw	27.4 µg
Mushroom, white, exposed to ultraviolet light, raw	26.2 µg
Fish, mackerel, salted	25.2 µg
Fish, carp, raw	24.7 µg
Fish, eel, mixed species, raw	23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones	21.5 µg
Fish, salmon, sockeye, canned, drained solids	21 µg
Salmon, sockeye, canned, total can contents	19 µg
Fish, trout, rainbow, farmed, cooked, dry heat	19 µg
Margarine,spread, 35-39% fat, tub	17.5 µg
Fish, salmon, chinook, smoked	17.1 µg
Fish, salmon, sockeye, cooked, dry heat	16.7 µg
Fish, swordfish, cooked, dry heat	16.6 µg
Fish, sturgeon, mixed species, smoked	16.1 µg
Fish, mackerel, Atlantic, raw	16.1 µg
Fish, trout, rainbow, farmed, raw	15.9 µg

Danish pastry, cinnamon, enriched

Danish pastry, cinnamon, enriched is a type of Baked Products. The most significant nutrients in Danish pastry, cinnamon, enriched are listed below.

Water	24.3 g	24.3%
Energy (calorie)	403 kcal
Energy (joule)	1686 kJ
Protein	7 g	7%
Total lipid (fat)	22.4 g	22.4%
Ash	1.7 g	1.7%
Carbohydrate, by difference	44.6 g	44.6%
Fiber, total dietary	1.3 g	1.3%
Sugars, total	19.78 g	19.78%
Calcium, Ca	71 mg	0.07%
Iron, Fe	1.96 mg
Magnesium, Mg	19 mg	0.02%
Phosphorus, P	107 mg	0.11%
Potassium, K	125 mg	0.12%
Sodium, Na	414 mg	0.41%
Zinc, Zn	0.72 mg
Copper, Cu	0.1 mg
Manganese, Mn	0.362 mg
Selenium, Se	17 µg
Vitamin C, total ascorbic acid	0.1 mg

Nutrients in Danish pastry, cinnamon, enriched